Recipes begin with ingredients—fresh vegetables, fruits, grains, spices, herbs, and proteins like chicken, beef, pork, or fish. Cooking methods vary: baking, frying, boiling, steaming, grilling, sautéing, broiling, or roasting. Preparation involves chopping, slicing, dicing, peeling, stirring, mixing, whisking, blending, and marinating. Accurate measuring of items like sugar, salt, pepper, oil, butter, flour, and eggs is essential. Common dishes include soup, stew, curry, salad, casserole, sandwich, pasta, noodles, rice, and beans. Desserts feature cake, pie, cookies, muffins, bread, and pastries with toppings, glaze, or filling. Tools like pots, pans, knives, bowls, spoons, and timers help turn simple instructions into delicious meals.Link!https://homerecipeguide.com/
